VERY RARE STUFF BUT WORLD CLASS!!
"A very ripe, exotic style, with a toasted hazelnut aroma leading the way for almond tuile, fig and glazed pear notes. The lush finish lets additional papaya and creamed peach notes chime in. This has an off-dry hint, but stays balanced. A flashy style for sure, but pulls it off. Drink now through 2011. 515 cases made." (WS)
"Full, bright deep yellow. Wild, complex nose combines orange blossom, dried apricot, honey, brown spices and a whiff of lees. Lush, musky and carnal; in a full-blown, nearly unctuous but not overly sweet style (12.8 g/l r.s.,), lifted by a strong peppermint and spice character. Finishes with hints of caramel and grilled nuts. Try this exotic, rather extreme wine with spicy Thai food. The grapes were picked in five passes for optimum ripeness, with some botrytis at the end, then fermented slowly in 400-liter French oak barrels." (IWC)
Winery Notes:
Hand selected Chenin Blanc primarily from low yielding, old bush vines (planted in 1974). Harvested at full maturity. Natural wild yeast fermentation in new French oak 400 L barrels. Due to repetitive harvesting some botrytis is always present. Maturation on the lees total of 12 months in the barrel.
The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.
Enjoy with special friends as an exciting aperitif or with spiced dishes, even mild seafood/shellfish or curries. Great with exotic Eastern spiced foods. |