"Rock-solid, with a big, winey core of cassis, blackberry paste and crushed fig fruit pushed by smoldering tobacco, juniper, mesquite and warm, bittersweet cocoa notes. The muscular finish has lots of grip in reserve. Best from 2013 through 2024. From France." (WS)
"The 2009 Chateauneuf du Pape is dominated by Grenache with major amounts of Mourvedre, Syrah and other authorized varietals. Its dense ruby/plum color is followed by aromas of smoked meats, roasted Provencal herbs, a gamy character and lots of kirsch, black currant and blue fruits. Rich and full-bodied, it is softer than most young vintages of Vieux Donjon tend to be, and should drink well for 12-15 years.
Now that Lucien Michel has inched his way into retirement, his young daughter, Claire, who did an apprenticeship at Napa’s Harlan Estate, is in full control of the winemaking (another example of a woman who has taken charge of a famous estate)." (WA)
"Vivid purple. Powerful cherry and dark berry aromas are complemented by a sexy floral nuance. Smooth and deep on the palate, offering juicy red and dark berry preserve flavors that become spicier with air. The floral quality carries through on the subtly sweet, very persistent finish." (IWC)
Winery Notes:
The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness. Partial de-stemming is practiced, as is a rather lengthy maceration. The juice is then fermented in cement tanks before spending 18-24 months maturing in neutral foudres. As is the case at Clos des Papes, only one cuvée is produced. |
