"The 2010 Nero d'Avola is a highly attractive unoaked red. It flows with expressive layers of perfumed varietal fruit, flowers and mint. The 2010 is a touch firm at this stage, most likely owing to its recent bottling. Anticipated maturity: 2011-2014. " (WA)
Winery Notes:
Nero d’Avola is ’the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.
Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese. |