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2010 Mastroberardino Lacryma Christi del Vesuvio Bianco $14.95

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NV Roederer Estate Brut $17.95

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Product 13/22

Roederer Estate Brut Rose

Roederer Estate Brut Rose

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$21.95

Year: NV Region: Anderson Valley Country: USA - California Wine Spectator: 91 Connoisseurs' Guide: 89 Wine Enthusiast: 92 Sparkling Wine	Add to Cart:

"Lush and rich, with bright cherry and red apple aromas and crisp, layered flavors of raspberry and cinnamon that finish on a note of crisp minerality. Drink now through 2014. 5,200 cases made." (WS)

"This lively and well-bubbled Rosé is both crisper and slightly lighter than is the norm, yet its tart-cherry themes are matched by a good dose of well-defined autolyzed yeast to make for a genuinely complex, if somewhat tighter wine. It is at once both vital and slightly developed, and its tangy leanings make it one that will work well with recipes calling for cream sauces. Reviewed: November 2011" (CG)

Winery Notes:
The Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.

Winemaker Notes
The Roederer Estate Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Winemaking
As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 to 20 percent of the Rosé cuvée.

This product was added to our catalog on Friday 07 October, 2011.

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