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Product 11/16

Roederer Estate Brut

Roederer Estate Brut

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$18.95

Year: NV
Region: Anderson Valley
Country: USA - California
Wine Spectator: 87
Connoisseurs' Guide: 89
Wine & Spirits: 90
Sparkling Wine

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"Sleek and well-defined, with a mix of mineral, fresh earth, lemon, herb and green apple. Fresh, crisp and mouth-cleansing. Drink now. 80,000 cases made." (WS)

"60% Chardonnay; 40% Pinot Noir. Typically producing one of the brighter and more briskly balanced local Bruts to be found, Roederer runs true to form with its latest. Bright and lively with a good dose of autolyzed yeast set against its distinctly citrusy fruit, this snappy, well-bubbled sparkler is charged with plenty of crackling acidity." (CG)

Winery Notes:
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.

Winemaker Notes
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Winemaking
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style. Only the cuvee (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. None to minimal malolactic fermentation is used in order to ensure that the wines age well and retain the fresh, somewhat austere style that is one of the characteristics of Roederer wines.

This product was added to our catalog on Wednesday 01 October, 2008.

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